ABOUT

LOST ATHENS

CHEF HELEN SARADI

"Let's turn 'Lost' into a spot like a Sunday table:

Greek - Mediterranean cuisine with simple elements, featuring Greek producers, meats, seasonal vegetables, frequent menu changes, and real cooking – no sous vide or fancy techniques."

BOOK A TABLE

OUR FOOD PHILOSOPHY

ALWAYS FRESH

In our kitchen, we prioritize using the freshest ingredients for our Mediterranean dishes. From juicy tomatoes to aromatic herbs and flavorful olive oil, each component is chosen to ensure authentic flavors that transport you to the heart of a Sunday family dinner.

SUNDAY AROUND THE TABLE

We infuse creativity into Mediterranean cuisine. From the richness of olive oil to the aromatic herbs in every dish, we celebrate the simplicity and authenticity of Mediterranean food.

In Southern Europe, Sundays revolve around the table. Families gather to share food and company with meals starting at lunch and often stretching into dinner.

The idea of having a Sunday family dinner every day of the week came from understanding how tough it is for kitchen workers who miss out on holidays and family time.