YOUR DINNER

Sourdough bread, butter with apple puree

Hummus with tahini, harissa, peanuts, traditional dough from Pontos with zaatar

Burrata, pickled tomato cherries, oregano oil

Baby gem, anchovy mayo, shallots and capers, 24 month aged parmesan

Beef tartare, condiments, potato terrine, hollandaise

Tiganopsomo with feta and graviera, truffle, salami from Drama

“Pastitsio” tart, caramelised onion puree, bechamel

Arancino, beef “kokkinisto” with spices, kefalotyri cheese mousse

Octopus “stifado”, chickpeas from Larisa

Cod beignet, cauliflower, avruga, vadouvan sauce

Beef oxtail cooked in red wine, hylopita pasta from Nafpaktos

Pork knuckle fricasse, lettuce and herbs, greek frumenty

Manti, middle east Kima, yogurt with garlic, paprika oil

Chicken schnitzel, baby lettuce, buttermilk, pickled onion

Coq au vin, mushrooms, winter spices, parsley

Cheese platter from greek small producers (per person)

Black Forest, sour cherries, chocolate 66%

Riz au lait infused with cardamon, pinenuts, cinnamon caramel