YOUR DINNER

Sourdough bread, butter

Local cheese and charcuterie platter

Homemade focaccia, hummus with paprika, homemade labneh cheese with kimchi cucumber, fish roe mousse with lemon confit, homemade pickles, olive tapenade

Belladona tomato, tsalafoyti and anthotyro cheese from Naypaktos, herbs, sea salt

Burrata from Thessaloniki, pickled tomatoes

Half baked shrimps on fire, cucumber, tomato water

Ceasar's salad, radicchio and iceberg, pancetta affumicata, graviera, sourdough crust

"Athinaiki" tartare with sea bream, carrot and potato, crispy phyllo

Beef tartare, quince puree, potato chips

Tiganopsomo with feta and graviera, black truffle, charcuterie from Kerkira

Traditional saitia, wild greens, yogurt with herbs

Arancino, beef stew with spices and tomato, kefalotyri cream

Onion "dolma", pork knuckle, pork belly, egg lemon sauce

Bouillabaisse, saffran, rouille

Soup with young goat, lettuce and herbs, trachanas, egg lemon sauce

Spaghetti with butternut, stracciatella, buerre noisette and sage

Papardelle with lamb, onion pickle, manouromizithra

Manti, minced meat with spices, tomato with herbs, yogurt with garlic

Salted cod, lemon butter sauce, capers and herbs

Pork schnitzel, buerre noisette with capers and shallots, tartare sauce, sage

Ossobuco bourguignon, orzo cooked with the sauce of the meat

Potato puree

Baby potatoes with chives

Wild greens

Mille crepe, orange cream, caramel, vanilla ice cream

Chocolate mousse, hazelnut textures, salt

Gateau au chocolat, coffee creme anglaise