YOUR DINNER

Sourdough bread, butter

Local cheese and charcuterie platter

Homemade focaccia, hummus with paprika, homemade labneh cheese with kimchi cucumber, baba ganoush, homemade pickles, olive tapenade

Belladona tomato, tsalafoyti and anthotyro cheese from Naypaktos, herbs, sea salt

Burrata from Thessaloniki, pickled tomatoes

Baby gem, anchovie mayo, shallot and capers, 24 mo. aged parmesan

Beef carpaccio, apricot and peach, doughnut

Tiganopsomo with feta and graviera, black truffle, charcuterie from Kerkira

Traditional saitia, wild greens, yogurt with herbs

Arancino, beef stew with spices and tomato, kefalotyri cream

Beef lasagne croquette, black garlic mayo

Salmon trout, yoghurt zhoug, spices

Spaghetti, carrot, harissa, stracciatella, tarragon

Paccheri, octopus "stifado", greek chorizo

Couscous pasta, saffran, fish of the day, bouillabaisse

Chicken schnitzel, herb butter, potato puree, green pepper sauce

Manti, minced meat with spices, tomato with herbs, yogurt with garlic

Salted cod, lemon butter sauce, capers and herbs

Coq au vin, mushrooms, spices, parsley

"Baked Alaska" armenonville

"Lost" melba, blackberry, cream cheese, pistachio textures